LUNCHTIME
STARTER MEZZES:
Runner bean salad with tahini and smoked sardine |
Spanakopita with mutabal,pistachios and sepia roe |
MAIN COURSE:
Caramelised pork rib with turnip hummus, brocoli and pomegranate |
Mediterranean fish cous cous with tender garlic shoots |
Roasted cabbage with poached egg, gribiche and zaatar |
DESSERT TO CHOOSE:
Turkish baba with cremaet and vanilla |
Apricots with celeriac tofee and mint |
EVENING
EVENING
MEZZE MENU “CUINA OBERTA” / 32€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
Home made picklels |
Valencian oyster with broccoli and hazelnuts |
Runner bean salad with dried tomato and tahini |
Green mutabal with pistachios |
Puri-puri with bream rillette and sumac |
Turnic hummus with tender garlic shoots |
Swiss chard spanakopita |
Roasted cabagge with gribiche |
Cuttle fish roe veloué and dried lime |
Courgette croquette with feta and mint |
MAIN COURSE TO CHOOSE BETWEEN
Cod with dukkah crust, arak and parsley beurre blanc |
Lamb kebab with pitta and tomato and red onion salad |
Duck magret with celery toffe (supplement 3€) |
Grilled octopus (supplement 3€) |
DESSERTS
Apricots with celeriac tofee and mint | |
Turkish baba with cremaet and mocha | |
Truffles with cloves |