LUNCHTIME
TODAY’S MEZZES:
| Homemade bread with sesame and olive oil |
| Pickles |
| Sun dried tomato humus with rocket and almonds |
Roasted pumpkin salad with goat’s milk kefir |
| Chicken croquettes with chimichurri and date aioli |
| Roasted cauliflower with chile, pistachos and parsley |
MAIN COURSE TO CHOOSE:
Lebanese moussaka |
Pizzetta with pork, cumin mayonnaise and zugh |
Valencian mussels with tomato, samphire and rosemary |
DESSERT TO CHOOSE:
| Melon, beetroot, lime and yoghurt ice cream |
Banana and coffee tiramisú |