LUNCHTIME

LUNCHTIME MENU BAALBEC  22 €
A selection of mezze with a main course and dessert to choose. Available weekdays only (not bank holidays).

STARTER MEZZES:

Peach salad with croutons and endive
Pitta with braised beef, cumin mayonnaise and grilled green peppers

MAIN COURSE:

Mediterranean fish with carrots, spices, feta and walnuts
Lamb kofta woth plum tabouleh and pistachio yogurt
Vegetarian pastela with pumpkin and cheackpeas

DESSERT TO CHOOSE:

Melon with ginger and lemon cream
Chocolate bougatsa with cinnamon and hazelnuts

EVENING

EVENING

MEZZE MENU  / 39€

We change our evening menu daily. Here’s an example to tempt you!

MEZZES

Homemade pickles
Valencian oyster peach vinaigrette
Carrot labneh
Plum tabouleh
Muhammarra with green peppers and walnuts
Watermelon salmorejo
Cod croquette
Vegetarian pastela with pumpkin
Valencian mussels with beurre blanc
Pitta with brasied beef and cumin mayonaisse

MAIN COURSE TO SHARE FOR TWO PEOPLES:

Mediterranean fish with Baalbec bougiordi
Grilled octopus with eggplant babaganoush
Iberian pork wrapped in vine leaves with tabbouleh and pumpkin
Lamb kebab with pitta, tomato and red onion salad

DESSERTS

Melon with lemon and ginger cream
Chocolate bougatsa with cinnamon and hazelnuts
Lavender biscuit with caramel

STARTERS

  • Squid pitta with lemon and mint
    14€
  • Seasonal vegetables with muhamarra and hollandaise
    13€
  • Quail millefeuille with vegetables and salted pistachio praline
    13€
  • Carrot labneh with dukkah and pickled anchovies
    10€
  • Fattoush salad with winter vegetables, crispy bread and zaatar
    13€
  • Oysters (lightly cured with tzatziki or harissa)
    4/u
  • Humus with Jerusalem artichokes and pastirma
    10€
  • Humus with minced lamb
    12€
  • Artichokes with marinated pork, Lebanese 7 spices and poached egg
    13€
  • Cod buñuelos with Moroccan lemon all i oli and parsley
    13€
  • Chicken croquettes baharat with harissa all i oli
    13€

MAIN COURSES

  • Lamb kebab with harissa mayonnaise and onion and parsley salad
    17€
  • Duck magret with beetroot tabouleh and caramelized celeriac
    19€
  • Grilled octopus with broad beans and tender garlic shoots
    21€
  • Cod with spinach and beurre blanc
    19€

DESSERTS

  • Cheesecake with thyme and honey
    6€
  • Chocolate custard with crispy sesame seeds and vanilla ice cream
    6€
  • Hazelnut coulant with ice cream
    6€