LUNCHTIME
STARTER MEZZES:
| Baalbec cocktail or mocktail |
| Homemade bread with sesame and olive oil |
| Carrot mutabal with dukkah |
| Courgette, feta and mint croquette |
| Stuffed pepper dolma with rice and spicy butter |
| Roasted cauliflower with Turkish peppers and sumac |
MAIN COURSE MEZZES:
| Mediterranean pizzetta with mackerel, ricotta and apple |
| Pork ribs with pomegranate and pumpkin |
DESSERT:
| Junket with persimmons and caramelized sesame seeds |