MORNING AND AFTERNOON

BREAKFAST MENU

SET MENU “EXPRESS”4,5€
Croissant or half a slice of toast with marmelade/tomato + fruit juice

SET MENU “BRUNCH”6/8€
Pickles + Toast or half a slice of toast with any topping + fruit juice + tea or coffee

SET MENU “BAALBEC”10€
Pickles + eggs of choice + toasted bread + fruit juice + tea or coffee

  • Butter croissant
    2€
  • Granola with yoghurt and seasonal fruit
    5€
  • Toast with butter, homemade jam and tahini
    3/5€
  • Toast with Valencian tomato, pastirma and basil
    4/6€
  • Toast with avocado, dukkah and coriander
    4/6€
  • Toast with stewed pears, creamed feta, honey and walnuts
    4/6€
EGGS AND MORE (after 10:00h)
  • Shakshuka
    Baked eggs with spiced tomato and red peppers
    8€
  • Menemen
    Turkish scrambled eggs with beef sausage and dill
    8€
  • Baalbec
    Poached eggs with spinach, anchovies and spicy butter
    8€
  • Beghrir
    Moroccan crumpets with honey and almond paste (only weekends)
    6€

AFTERNOON MENU

  • Selection of dates and nuts
    4€
  • Traditional halva
    3€
  • Orange and chocolate cookie
    2€
  • Lavender and pistachio cookie
    2,5€
  • Tahini brownie with halva and pecans
    5€
  • Turkish filo cake with yoghurt and orange
    5€
  • Homemade cakes
    5€
  • Borek (Filo parcel with spinach, feta and olives)
    6€
  • Pickles and olives
    3€
FRUIT JUICES AND SHAKES
  • Fresh orange juice
    3,5€
  • Pineapple and grapefruit juice
    4,5€
  • Apple carrot and lime juice
    4,5€
  • Banana and coconut milk shake
    4,5€
  • Beetroot and yogurt milkshake
    4,5€
  • Bucks fizz Baalbec: Orange liqueur La Carmeleta with cava
    4,5€

LUNCHTIME

Mezzes menu Baalbec/ lunchtime menu17€
A selection of hot and cold mezze with a main course and dessert to choose.

TODAY’S MEZZES:

Homemade bread with sesame and olive oil
Pickles
Apricot salad with watercress and dukkah
Char-grilled aubergines with tahini and pomegranate
Spinach pastries with potatoe and sage
Sweet potato kibbeh with spices and herb mayonnaise

MAIN COURSE TO CHOOSE:

Pork fillet with potato and saffron parmentier
Bulgur “risotto” with crab, pumpkin and zugh
Beluga lentils with celeriac and chermoula

DESSERT TO CHOOSE:

Fruit salad with arak foam
Date sponge with toffee and vanilla ice cream

EVENING

Evening menu.25€
Our selection of 4 mezze, fish, meat, dessert and bread.

VEGETABLES

  • Charcoal grilled halloumi with honey and lemon (p/p)
    3€
  • Labneh, dukkah and chile butter
    6€
  • Zucchini croquette with feta and mint (p/p)
    3€
  • Fattoush salad
    11€
  • Dolma: grilled pepper stuffed with rice and spiced yogurt
    11€
  • Beetroot hummus with poached egg, pickles and coriander
    10€
  • Char grilled aubergine with tahini, date syrup and herbs
    11€
  • Roasted cauliflower with chile, pistachos and parsley
    11€

FISH

  • Grilled fish with bougiourdi
    Stewed peppers, tomato and salt beef
    16€
  • Octopus with babaganoush , pickled lemon and tarragon
    14€
  • Squid with homemade harissa
    14€

MEAT

  • Lamb ribs with anchovy butter, pimentón and Rosemary (p/p)
    4€
  • Quail baharat, with rhubarb salad and beetroot
    12€
  • Iberian pork with okra and sweet potato
    14€

DESSERTS

  • Turkish filo tart with orange and Greek yoghurt
    6€
  • Chocolate mousse with tahini and hazelnuts
    5€
  • Strawberries with yogurt, meringue, lemon and pistachos
    7€
  • Greek yogurt ice cream with honey
    5€

SNACKS

  • Basket of homemade bread
    2,5€
  • Pickles and olives
    3€