LUNCHTIME

MENU BAALBEC/ lunchtime menu 24 €
A selection of mezze with a main course and dessert to choose. Available Tuesday to Friday.

STARTER MEZZES:

Beetroot labneh with anchovies and confit of cherry tomates
Cod and spinach salad with tempura grapes and sumac
Courgette and feta croquettes

MAIN COURSE:

Lamb tagine with prunes, chestnuts and cous cous
Fish bastela with pumpkin and walnuts
Rice and lentil mejadra with yoghurt and pomegranate

DESSERT TO CHOOSE:

Baklava with chocolate and orange
Sweet potato with spicy crumble and vanilla ice cream

EVENING

EVENING

EVENING MENU / 32€

We change our evening menu daily. Here’s an example to tempt you!

STARTERS TO SHARE

Humus with minced lamb and spicy butter
Quail salad with figs, hazelnuts and turmeric
Free range chicken croquette with harissa alioli
Chicken pitta with celeriac and kalamata olives

MAIN COURSE TO CHOOSE BETWEEN

Grilled mediterranean fish wrapped in vine leaves with muhammarra roasted pepper purée
Lamb kebab with harissa and yoghurt
octopus with baby carrots, feta and walnuts

DESSERTS

Baked cheesecake
Bougatza with creme patisserie and mixed berries

STARTERS

  • Fattoush salad with watermelon and pickled purslane
    12
  • Fresh herb tabouleh with medlars and fresh anchovies
    12
  • Traditional humus with boiled egg and zaatar
    8,5€
  • Labneh with dukkah and spicy butter
    8,5€
  • Marinated, grilled brocoli with chilli flakes, pistachios and lebanese seven spices
    11€
  • Free range chicken croquettes with spices and lemon alioli
    11€
  • Valencian mussels with grilled green tomato and fresh jalapeño chilli
    14,5€

MAIN COURSES

  • Mediterranean fish wrapped in vine leaves with glazed onions and muhamarra pepper purée
    16€
  • Baked moussaka with smoked cheese
    16€
  • Lamb kebab with pitta bread, tomato and chilli
    16€

DESSERTS

  • Baked cheesecake
    6€
  • Lemon sponge with stewed paraguayos and vanilla cream
    6€
  • Turkish filo cake with Greek yoghurt
    6€