LUNCHTIME

MENU BAALBEC/ lunchtime menu 22 €
A selection of mezze with a main course and dessert to choose. Available weekdays only (not bank holidays).

STARTER MEZZES:

Beetroot salad, snow peas and anchovies.
Artichoke with iberian pork.
Ostra valencia oyster (+3,5€/ud sup).
Chicken croquette (+1,5€/ud sup).
Leeks with tomato and capers (+1,5€/ud sup).

MAIN COURSE:

Grilled squid with broad beans stew
Lentils with candied vegetables, celeri and harissa oil
Chicken pastela with almonds praline and spinach oil
Lamb kebab (+5€ sup)
Grilled octopus (+6€ sup)

DESSERT TO CHOOSE:

Pumpkin brownie with mango and vanilla ice cream
Strawberries with cinnamon ice cream and lemon yogurt

EVENING

EVENING

MEZZE MENU / 35€

We change our evening menu daily. Here’s an example to tempt you!

MEZZES

Home made pickles
Lamb hummus
Labneh with grilled celery and zaatar oil
Beetroot salad
Squid with harissa
Chicken pastela
Leeks with tomato and capers
Artichoke with iberian prey
Marinated anchovies
Valencia oister

MAIN COURSE TO CHOOSE BETWEEN

Pork ribs with ras el hanut
Grilled octopus
Lamb kebab
Mediterranean grilled fish

DESSERTS

Strawberries with yoghurt and cinnamon ice cream
Pumpkin brownie with mango and vanilla ice cream
Turkish filo tart

STARTERS

  • Squid pitta with lemon and mint
    14€
  • Seasonal vegetables with muhamarra and hollandaise
    12€
  • Quail millefeuille with vegetables and salted pistachio praline
    12€
  • Carrot labneh with dukkah and pickled anchovies
    10€
  • Fattoush salad with winter vegetables, crispy bread and zaatar
    12€
  • Oysters (lightly cured with tzatziki or harissa)
    4/u
  • Humus with Jerusalem artichokes and pastirma
    10€
  • Humus with minced lamb
    12€
  • Artichokes with marinated pork, Lebanese 7 spices, poached egg and truffle
    14€
  • Cod buñuelos with Moroccan lemon all i oli and parsley
    11€
  • Chicken croquettes baharat with harissa all i oli
    11€

MAIN COURSES

  • Lamb kebab with harissa mayonnaise and onion and parsley salad
    16€
  • Duck magret with beetroot tabouleh and caramelized celeriac
    19€
  • Grilled octopus with broad beans, tender garlic shoots and pomegranate
    19€
  • Mediterranean fish with roasted cabbage and Moroccan beurre blanc
    19€

DESSERTS

  • Cheesecake with thyme and honey
    6€
  • Pumpkin brownie with walnut tahini and ice cream
    6€
  • Hazelnut coulant with ice cream
    6€