LUNCHTIME
STARTER MEZZES:
| Runner bean salad with tahini and smoked sardine |
| Spanakopita with mutabal,pistachios and sepia roe |
MAIN COURSE:
| Caramelised pork rib with turnip hummus, brocoli and pomegranate |
| Mediterranean fish cous cous with tender garlic shoots |
| Roasted cabbage with poached egg, gribiche and zaatar |
DESSERT TO CHOOSE:
| Turkish baba with cremaet and vanilla |
| Apricots with celeriac tofee and mint |
EVENING
EVENING
MEZZE MENU “CUINA OBERTA” / 32€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
| Home made picklels |
| Valencian oyster with broccoli and hazelnuts |
| Runner bean salad with dried tomato and tahini |
| Green mutabal with pistachios |
| Puri-puri with bream rillette and sumac |
| Turnic hummus with tender garlic shoots |
| Swiss chard spanakopita |
| Roasted cabagge with gribiche |
| Cuttle fish roe veloué and dried lime |
| Courgette croquette with feta and mint |
MAIN COURSE TO CHOOSE BETWEEN
| Cod with dukkah crust, arak and parsley beurre blanc |
| Lamb kebab with pitta and tomato and red onion salad |
| Duck magret with celery toffe (supplement 3€) |
| Grilled octopus (supplement 3€) |
DESSERTS
| Apricots with celeriac tofee and mint | |
| Turkish baba with cremaet and mocha | |
| Truffles with cloves |