LUNCHTIME
STARTER MEZZES:
Peach salad with croutons and endive |
Pitta with braised beef, cumin mayonnaise and grilled green peppers |
MAIN COURSE:
Mediterranean fish with carrots, spices, feta and walnuts |
Lamb kofta woth plum tabouleh and pistachio yogurt |
Vegetarian pastela with pumpkin and cheackpeas |
DESSERT TO CHOOSE:
Melon with ginger and lemon cream |
Chocolate bougatsa with cinnamon and hazelnuts |
EVENING
EVENING
MEZZE MENU / 39€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
Homemade pickles |
Valencian oyster peach vinaigrette |
Carrot labneh |
Plum tabouleh |
Muhammarra with green peppers and walnuts |
Watermelon salmorejo |
Cod croquette |
Vegetarian pastela with pumpkin |
Valencian mussels with beurre blanc |
Pitta with brasied beef and cumin mayonaisse |
MAIN COURSE TO SHARE FOR TWO PEOPLES:
Mediterranean fish with Baalbec bougiordi |
Grilled octopus with eggplant babaganoush |
Iberian pork wrapped in vine leaves with tabbouleh and pumpkin |
Lamb kebab with pitta, tomato and red onion salad |
DESSERTS
Melon with lemon and ginger cream | |
Chocolate bougatsa with cinnamon and hazelnuts | |
Lavender biscuit with caramel |