LUNCHTIME

MENU BAALBEC/ lunchtime menu 17€
A selection of mezze with a main course and dessert to choose. Available Tuesday to Friday.

STARTER MEZZES:

Homemade bread with sesame and olive oil
Pumpkin humus with chermoula and pumpkin seeds
Mushroom croquettes with grilled onion, cured duck breast and lemon alioli

MAIN COURSE MEZZES:

Mediterranean fish with bougourdi sauce
Stuffed aubergine with spinach and prunes
Lamb kibbeh with frikkeh and tahini sauce

DESSERT TO CHOOSE:

Lemon sponge with paraguayos
Strawberries with roses and lemon

EVENING

EVENING

EVENING MENU / 29€

We change our evening menu daily. Here’s an example to tempt you!

STARTERS TO SHARE

Pumpkin humus with chermoula and zaatar
Tabouleh with fresh anchovies and nisperos
Free range chicken croquette with lemon alioli
Valencian mussels with green tomato jalapeño and coriander

MAIN COURSE TO CHOOSE BETWEEN

Grilled mediterranean fish wrapped in vine leaves with muhammarra roasted pepper purée
Lamb kebab with harissa and yoghurt
Baked aubergine with spinach, pine nuts and fresh herb salad

DESSERTS

Lemon sponge with paraguayos
Baked cheesecake

STARTERS

  • Fattoush salad with watermelon and pickled purslane
    12
  • Fresh herb tabouleh with medlars and fresh anchovies
    12
  • Traditional humus with boiled egg and zaatar
    8,5€
  • Labneh with dukkah and spicy butter
    8,5€
  • Marinated, grilled brocoli with chilli flakes, pistachios and lebanese seven spices
    11€
  • Free range chicken croquettes with spices and lemon alioli
    11€
  • Valencian mussels with grilled green tomato and fresh jalapeño chilli
    14,5€

MAIN COURSES

  • Mediterranean fish wrapped in vine leaves with glazed onions and muhamarra pepper purée
    16€
  • Baked moussaka with smoked cheese
    16€
  • Lamb kebab with pitta bread, tomato and chilli
    16€

DESSERTS

  • Baked cheesecake
    6€
  • Lemon sponge with stewed paraguayos and vanilla cream
    6€
  • Turkish filo cake with Greek yoghurt
    6€
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