LUNCHTIME
STARTER MEZZES:
Sweet potato salad with tahini mayonnaise and sepia roe |
Pitta woth pork rib marinated in Lebanese 7 spices, and watercress |
MAIN COURSE:
Grilled squid with shakshuka |
Filo parcel with lamb, pumpkin, mint and yoghurt |
Vegetable moussaka with spices and thyme |
DESSERT TO CHOOSE:
Watermelon with limoncelo and mint |
Turkish sponge with lime and lemon |
EVENING
EVENING
MEZZE MENU / 32€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
Home made picklels |
Lightly cured Valencian oyster |
Chilled cucumber and almond soup |
Spicy aubergine labneh |
Sweet potato salad |
Cuttlefish roe with tahini mayonnaise |
Chicken croquette with harissa mayonnaise |
Pork rib pitta with watercress |
Falafel with pumpkin praline |
Pizzeta with bream rillette and figs |
MAIN COURSE TO CHOOSE BETWEEN
Mediterranean fish with Baalbec bougiordi |
Lamb kebab with pitta and tomato and red onion salad |
Iberian pork wrapped in vine leaves with tabouleh and pumpkin |
Grilled octopus |
DESSERTS
Watermelon with limoncelo and mint | |
Turkish sponge with lime and lemon | |
Truffles with chocolate and spices |