LUNCHTIME

LUNCHTIME MENU BAALBEC  22 €
A selection of mezze with a main course and dessert to choose. Available weekdays only (not bank holidays).

STARTER MEZZES:

Sweet potato salad with tahini mayonnaise and sepia roe
Pitta woth pork rib marinated in Lebanese 7 spices, and watercress

MAIN COURSE:

Grilled squid with shakshuka
Filo parcel with lamb, pumpkin, mint and yoghurt
Vegetable moussaka with spices and thyme

DESSERT TO CHOOSE:

Watermelon with limoncelo and mint
Turkish sponge with lime and lemon

EVENING

EVENING

MEZZE MENU  / 32€

We change our evening menu daily. Here’s an example to tempt you!

MEZZES

Home made picklels
Lightly cured Valencian oyster
Chilled cucumber and almond soup
Spicy aubergine labneh
Sweet potato salad
Cuttlefish roe with tahini mayonnaise
Chicken croquette with harissa mayonnaise
Pork rib pitta with watercress
Falafel with pumpkin praline
Pizzeta with bream rillette and figs

MAIN COURSE TO CHOOSE BETWEEN

Mediterranean fish with Baalbec bougiordi
Lamb kebab with pitta and tomato and red onion salad
Iberian pork wrapped in vine leaves with tabouleh and pumpkin
Grilled octopus

DESSERTS

Watermelon with limoncelo and mint
Turkish sponge with lime and lemon
Truffles with chocolate and spices

STARTERS

  • Squid pitta with lemon and mint
    14€
  • Seasonal vegetables with muhamarra and hollandaise
    13€
  • Quail millefeuille with vegetables and salted pistachio praline
    13€
  • Carrot labneh with dukkah and pickled anchovies
    10€
  • Fattoush salad with winter vegetables, crispy bread and zaatar
    13€
  • Oysters (lightly cured with tzatziki or harissa)
    4/u
  • Humus with Jerusalem artichokes and pastirma
    10€
  • Humus with minced lamb
    12€
  • Artichokes with marinated pork, Lebanese 7 spices and poached egg
    13€
  • Cod buñuelos with Moroccan lemon all i oli and parsley
    13€
  • Chicken croquettes baharat with harissa all i oli
    13€

MAIN COURSES

  • Lamb kebab with harissa mayonnaise and onion and parsley salad
    17€
  • Duck magret with beetroot tabouleh and caramelized celeriac
    19€
  • Grilled octopus with broad beans and tender garlic shoots
    21€
  • Cod with spinach and beurre blanc
    19€

DESSERTS

  • Cheesecake with thyme and honey
    6€
  • Chocolate custard with crispy sesame seeds and vanilla ice cream
    6€
  • Hazelnut coulant with ice cream
    6€