LUNCHTIME
STARTER MEZZES:
| Peach salad with croutons and endive |
| Pitta with braised beef, cumin mayonnaise and grilled green peppers |
MAIN COURSE:
| Mediterranean fish with carrots, spices, feta and walnuts |
| Lamb kofta woth plum tabouleh and pistachio yogurt |
| Vegetarian pastela with pumpkin and cheackpeas |
DESSERT TO CHOOSE:
| Melon with ginger and lemon cream |
| Chocolate bougatsa with cinnamon and hazelnuts |
EVENING
EVENING
MEZZE MENU / 39€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
| Homemade pickles |
| Valencian oyster peach vinaigrette |
| Carrot labneh |
| Plum tabouleh |
| Muhammarra with green peppers and walnuts |
| Watermelon salmorejo |
| Cod croquette |
| Vegetarian pastela with pumpkin |
| Valencian mussels with beurre blanc |
| Pitta with brasied beef and cumin mayonaisse |
MAIN COURSE TO SHARE FOR TWO PEOPLES:
| Mediterranean fish with Baalbec bougiordi |
| Grilled octopus with eggplant babaganoush |
| Iberian pork wrapped in vine leaves with tabbouleh and pumpkin |
| Lamb kebab with pitta, tomato and red onion salad |
DESSERTS
| Melon with lemon and ginger cream | |
| Chocolate bougatsa with cinnamon and hazelnuts | |
| Lavender biscuit with caramel |