LUNCHTIME
STARTER MEZZES:
| Sweet potato salad with tahini mayonnaise and sepia roe |
| Pitta woth pork rib marinated in Lebanese 7 spices, and watercress |
MAIN COURSE:
| Grilled squid with shakshuka |
| Filo parcel with lamb, pumpkin, mint and yoghurt |
| Vegetable moussaka with spices and thyme |
DESSERT TO CHOOSE:
| Watermelon with limoncelo and mint |
| Turkish sponge with lime and lemon |
EVENING
EVENING
MEZZE MENU / 32€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
| Home made picklels |
| Lightly cured Valencian oyster |
| Chilled cucumber and almond soup |
| Spicy aubergine labneh |
| Sweet potato salad |
| Cuttlefish roe with tahini mayonnaise |
| Chicken croquette with harissa mayonnaise |
| Pork rib pitta with watercress |
| Falafel with pumpkin praline |
| Pizzeta with bream rillette and figs |
MAIN COURSE TO CHOOSE BETWEEN
| Mediterranean fish with Baalbec bougiordi |
| Lamb kebab with pitta and tomato and red onion salad |
| Iberian pork wrapped in vine leaves with tabouleh and pumpkin |
| Grilled octopus |
DESSERTS
| Watermelon with limoncelo and mint | |
| Turkish sponge with lime and lemon | |
| Truffles with chocolate and spices |