LUNCHTIME

LUNCHTIME MENU BAALBEC  22 €
A selection of mezze with a main course and dessert to choose. Available weekdays only (not bank holidays).

STARTER MEZZES:

Runner bean salad with tahini and smoked sardine
Spanakopita with mutabal,pistachios and sepia roe

MAIN COURSE:

Caramelised pork rib with turnip hummus, brocoli and pomegranate
Mediterranean fish cous cous with tender garlic shoots
Roasted cabbage with poached egg, gribiche and zaatar

DESSERT TO CHOOSE:

Turkish baba with cremaet and vanilla
Apricots with celeriac tofee and mint

EVENING

EVENING

MEZZE MENU “CUINA OBERTA” / 32€

We change our evening menu daily. Here’s an example to tempt you!

MEZZES

Home made picklels
Valencian oyster with broccoli and hazelnuts
Runner bean salad with dried tomato and tahini
Green mutabal with pistachios
Puri-puri with bream rillette and sumac
Turnic hummus with tender garlic shoots
Swiss chard spanakopita
Roasted cabagge with gribiche
Cuttle fish roe veloué and dried lime
Courgette croquette with feta and mint

MAIN COURSE TO CHOOSE BETWEEN

Cod with dukkah crust, arak and parsley beurre blanc
Lamb kebab with pitta and tomato and red onion salad
Duck magret with celery toffe (supplement 3€)
Grilled octopus (supplement 3€)

DESSERTS

Apricots with celeriac tofee and mint
Turkish baba with cremaet and mocha
Truffles with cloves

STARTERS

  • Squid pitta with lemon and mint
    14€
  • Seasonal vegetables with muhamarra and hollandaise
    13€
  • Quail millefeuille with vegetables and salted pistachio praline
    13€
  • Carrot labneh with dukkah and pickled anchovies
    10€
  • Fattoush salad with winter vegetables, crispy bread and zaatar
    13€
  • Oysters (lightly cured with tzatziki or harissa)
    4/u
  • Humus with Jerusalem artichokes and pastirma
    10€
  • Humus with minced lamb
    12€
  • Artichokes with marinated pork, Lebanese 7 spices and poached egg
    13€
  • Cod buñuelos with Moroccan lemon all i oli and parsley
    13€
  • Chicken croquettes baharat with harissa all i oli
    13€

MAIN COURSES

  • Lamb kebab with harissa mayonnaise and onion and parsley salad
    17€
  • Duck magret with beetroot tabouleh and caramelized celeriac
    19€
  • Grilled octopus with broad beans and tender garlic shoots
    21€
  • Cod with spinach and beurre blanc
    19€

DESSERTS

  • Cheesecake with thyme and honey
    6€
  • Chocolate custard with crispy sesame seeds and vanilla ice cream
    6€
  • Hazelnut coulant with ice cream
    6€