LUNCHTIME

MENU BAALBEC/ lunchtime menu 22 €
A selection of mezze with a main course and dessert to choose. Available weekdays only (not bank holidays).

STARTER MEZZES:

Homemade Arabic bread with sesame and olive oil
Fresh herbs taboule with smoked beetroot and salted fish
Cod borek, potato and eggplant with kalamata aioli
Add our optional starter of zuccini and feta cheese croquette with feta cheese (1,5€ p/pax)

MAIN COURSE:

Thistles and mushrooms stew
Lamb moussaka
Green pepper shakshuka squid

DESSERT TO CHOOSE:

Pumpkin flan with caramelized seeds>
Yellow kiwi with lime sorbet

EVENING

EVENING

MEZZE MENU / 32€

We change our evening menu daily. Here’s an example to tempt you!

MEZZES

Traditional humus
Homemade pickles
Labneh with ducckah and spicy butter
Muhamarra
Fried aubergine with dates syroup
Cheackpeas with mushrooms
Zucchini croquette with feta and mint
Tabouleh with broccoli and pomegranate
Salted sea bass

MAIN COURSE TO CHOOSE BETWEEN

Lamb kebab
Grilled mediterranean fish with hazelnut taramasalata, figs and piparras

DESSERTS

Baked cheesecake 
Honey roasted plums with heart grey foam
Turkish sponge with orange and cinnamon

STARTERS

  • Valencian tomato salad with mussels and almonds
    12€
  • Grilled gem lettuce with sardine escabeche
    12€
  • Traditional hummus with boiled egg and zaatar
    8,5€
  • Hummus with ground lamb and spicy butter
    10€
  • Labneh with dukkah
    9,5€
  • Chicken croquettes qith harissa alioli
    11€
  • Chicken pitta with wáter cress and ras al hanut
    12€
  • Pitta with squid braised in mint and arak
    14€

MAIN COURSES

  • Bonito with hazlenut taramasalata, figs and piparras
    16€
  • Grilled octopus with babaganoush
    16€
  • Pork rib with date molasses, ras al hanut and sweetpotato
    16€
  • Lamb kebab with pitta and tomato and red onion salad
    16€

DESSERTS

  • Hazelnut coolant with cinnamon ice cream
    6€
  • Turkish sponge with Greek youghrt
    6€
  • Baked cheesecake
    6€