LUNCHTIME
STARTER MEZZES:
| Beetroot salad, snow peas and anchovies. |
| Artichoke with iberian pork. |
| Ostra valencia oyster (+3,5€/ud sup). |
| Chicken croquette (+1,5€/ud sup). |
| Leeks with tomato and capers (+1,5€/ud sup). |
MAIN COURSE:
| Grilled squid with broad beans stew |
| Lentils with candied vegetables, celeri and harissa oil |
| Chicken pastela with almonds praline and spinach oil |
| Lamb kebab (+5€ sup) |
| Grilled octopus (+6€ sup) |
DESSERT TO CHOOSE:
| Pumpkin brownie with mango and vanilla ice cream |
| Strawberries with cinnamon ice cream and lemon yogurt |
EVENING
EVENING
MEZZE MENU / 35€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
| Home made pickles |
| Lamb hummus |
| Labneh with grilled celery and zaatar oil |
| Beetroot salad |
| Squid with harissa |
| Chicken pastela |
| Leeks with tomato and capers |
| Artichoke with iberian prey |
| Marinated anchovies |
| Valencia oister |
MAIN COURSE TO CHOOSE BETWEEN
| Pork ribs with ras el hanut |
| Grilled octopus |
| Lamb kebab |
| Mediterranean grilled fish |
DESSERTS
| Strawberries with yoghurt and cinnamon ice cream | |
| Pumpkin brownie with mango and vanilla ice cream | |
| Turkish filo tart |