LUNCHTIME
STARTER MEZZES:
| Beetroot labneh with anchovies and confit of cherry tomates |
| Cod and spinach salad with tempura grapes and sumac |
| Courgette and feta croquettes |
MAIN COURSE:
| Lamb tagine with prunes, chestnuts and cous cous |
| Fish bastela with pumpkin and walnuts |
| Rice and lentil mejadra with yoghurt and pomegranate |
DESSERT TO CHOOSE:
| Baklava with chocolate and orange |
| Sweet potato with spicy crumble and vanilla ice cream |
EVENING
EVENING
EVENING MENU / 32€
We change our evening menu daily. Here’s an example to tempt you! |
STARTERS TO SHARE
|
Humus with minced lamb and spicy butter
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|
| Quail salad with figs, hazelnuts and turmeric | |
| Free range chicken croquette with harissa alioli | |
| Chicken pitta with celeriac and kalamata olives |
MAIN COURSE TO CHOOSE BETWEEN
| Grilled mediterranean fish wrapped in vine leaves with muhammarra roasted pepper purée | |
| Lamb kebab with harissa and yoghurt | |
| octopus with baby carrots, feta and walnuts |
DESSERTS
| Baked cheesecake | |
| Bougatza with creme patisserie and mixed berries |