LUNCHTIME
STARTER MEZZES:
| Homemade bread with sesame and olive oil |
| Pumpkin humus with chermoula and pumpkin seeds |
| Mushroom croquettes with grilled onion, cured duck breast and lemon alioli |
MAIN COURSE MEZZES:
| Mediterranean fish with bougourdi sauce |
| Stuffed aubergine with spinach and prunes |
| Lamb kibbeh with frikkeh and tahini sauce |
DESSERT TO CHOOSE:
| Lemon sponge with paraguayos |
| Strawberries with roses and lemon |
EVENING
EVENING
EVENING MENU / 29€
We change our evening menu daily. Here’s an example to tempt you! |
STARTERS TO SHARE
|
Pumpkin humus with chermoula and zaatar
|
|
| Tabouleh with fresh anchovies and nisperos | |
| Free range chicken croquette with lemon alioli | |
| Valencian mussels with green tomato jalapeño and coriander |
MAIN COURSE TO CHOOSE BETWEEN
| Grilled mediterranean fish wrapped in vine leaves with muhammarra roasted pepper purée | |
| Lamb kebab with harissa and yoghurt | |
| Baked aubergine with spinach, pine nuts and fresh herb salad |
DESSERTS
| Lemon sponge with paraguayos | |
| Baked cheesecake |