LUNCHTIME
STARTER MEZZES:
| Homemade Arabic bread with sesame and olive oil |
| Arugula salad with muhamarra, sea bass and mozzarella cheese |
|
Stewed beef with green mustard alioli and pickled onion
|
| Add our optional starter of zuccini and feta cheese croquette with dates syrup (1,5€ p/pax) |
MAIN COURSE:
| Lacquered rib with broccoli taboule and pomegranate |
| Squid with hummus and zugh |
| Chickpeas with mushrooms and parsley |
DESSERT TO CHOOSE:
| Honey roasted plums with heart grey foam> |
| Crispy filo, custard and peach |
EVENING
EVENING
MEZZE MENU / 32€
We change our evening menu daily. Here’s an example to tempt you! |
MEZZES
|
Traditional humus
|
|
| Homemade pickles | |
| Labneh with ducckah and spicy butter | |
| Muhamarra | |
| Fried aubergine with dates syroup | |
| Cheackpeas with mushrooms | |
| Zucchini croquette with feta and mint | |
| Tabouleh with broccoli and pomegranate | |
| Salted sea bass | |
MAIN COURSE TO CHOOSE BETWEEN
| Lamb kebab | |
| Grilled mediterranean fish with hazelnut taramasalata, figs and piparras |
DESSERTS
| Baked cheesecake | |
| Honey roasted plums with heart grey foam | |
| Turkish sponge with orange and cinnamon |