Sharing the pleasures of good food and the culture of friendship

From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.

LUNCHTIME

LUNCHTIME MENU  / 22€

23 may to 3 june

A selection of hot and cold mezze with a main course and dessert to choose. Available Monday to Friday except bank holidays.

TODAY’S MEZZES

Runner bean salad with tahini and smoked sardine
Spanakopita with mutabal, pistachios and sepia roe

MAIN COURSE TO CHOOSE

Caramelised pork rib with turnip humus, brocoli and pomegranite
Mediterranean fish cous cous with tender garlic shoots
Roasted cabbage with poached egg, gribiche and zaatar

DESSERT TO CHOOSE

Turkis baba with cremaet and vanilla
Apricots with celeriac tofee and mint

EVENING

MEZZE MENU / 39€

23 may to 5 june

Available evenings and at lunchtime on weekends and bank holidays. We change our evening menu frequently. Here’s an example to tempt you!

MEZZES TO SHARE

Homemade pickles
Valencian oyster with broccoli and hazelnuts
Runner bean salad with dried tomato and tahini
Green mutabal with pistachios
Puri-puri with bream rillette and sumac
Turnip hummus with tender garlic shoots
Swiss chard spanakopita
Roasted cabbage with gribiche
Cuttle fish roe with celouté and dried lime
Courgette croquette with feta and mint

MAIN COURSE TO CHOOSE BETWEEN

Cod with dukkah crust, arak and parsley beurre blanc
Lamb kebab with pitta and tomato and red onion salad
Duck magret with celery toffe (supplement 3€)
Grilled octopus (supplement 3€)

DESSERTS

Apricots with celeriac toffee and mint
Turkish babab with cremaet and mocha
Truffles with cloves

BOOK A TABLE

OPENING:
Lunch Monday – Sunday
13:00-17:00*

Dinner Monday – Saturday
20:00-00:00*

 

*Our kitchen closes 1 hour earlier

MAP