Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
LUNCHTIME
LUNCHTIME MENU / 22€
20 june to 1 july
A selection of hot and cold mezze with a main course and dessert to choose. Available Monday to Friday except bank holidays. |
TODAY’S MEZZES
| Sweet potato salad with tahini mayonnaise and sepia roe |
| Pitta with pork rib marinated in Lebanese 7 spices, and water cress |
MAIN COURSE TO CHOOSE
| Grilled squid with shaksuka |
| Filo parcel with lamb, pumpkin, mint and yoghurt |
| Vegetable moussaka with spices and thyme |
DESSERT TO CHOOSE
| Watermelon with limoncello and mint |
| Turkish sponge with lime and lemon |
EVENING
MEZZE MENU / 39€
20 june to 3 july
Available evenings and at lunchtime on weekends and bank holidays. We change our evening menu frequently. Here’s an example to tempt you! |
MEZZES TO SHARE
| Homemade pickles |
| Lightly cured Valencian oyster |
| Chilled cucumber and almond soup |
| Spicy aubergine labneh |
| Swet potato salad |
| Cuttlefish roe with tahini mayonnaise |
| Chicken croquette with harissa mayonnaise |
| Porl rib pitta with watercress |
| Falafel with pumpkin praline |
| Pizzetta with bream rillette and figs |
MAIN COURSE TO CHOOSE BETWEEN
| Mediterranean fish with Baalbec bogourdi | |
| Grilled octopus with eggplant babaganosuh | |
| Iberian pork wrapped in vine leaves with tabouleh and pumpkin | |
Lamb kebab with pitta, tomato and red onion salad
|
DESSERTS
| Watermelon with limoncello and mint | |
| Turkish sponge with lime and lemon | |
| Truffles with chocolate and spices |
BOOK A TABLE
OPENING:
Lunch Monday – Sunday
13:00-17:00*
Dinner Monday – Saturday
20:00-00:00*
*Our kitchen closes 1 hour earlier