Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
MORNING / AFTERNOON
BREAKFAST MENU “BAALBEC / 8€
Toast with any topping, fruit juice and tea or coffee |
BREAKFAST
| Granola with yoghurt and seasonal fruit | 5€ |
| Toast with Valencian tomato, pastirma and basil | 6€ |
| Toast with avocado, dukkah and coriander | 6€ |
| Shakshuka eggs | 8€ |
| Menemen eggs | 8€ |
AFTERNOON MENU
| Tahini brownie with halva and pecans | 5€ |
| Turkish filo cake with yoghurt and orange | 5€ |
| Borek (Filo parcel with spinach, feta and olives) | 6€ |
And more… |
LUNCHTIME
LUNCHTIME MENU / 17€
A selection of hot and cold mezze with a main course and dessert to choose. |
TODAY’S MEZZES
| Homemade bread with sesame and olive oil |
| Pickles |
Apricot salad with watercress and dukkah |
| Char-grilled aubergines with tahini and pomegranate |
| Spinach pastries with potatoe and sage |
| Sweet potato kibbeh with spices and herb mayonnaise |
MAIN COURSE TO CHOOSE
| Pork fillet with potato and saffron parmentier |
| Bulgur “risotto” with crab, pumpkin and zugh |
Beluga lentils with celeriac and chermoula |
DESSERT TO CHOOSE
| Fruit salad with arak foam |
Date sponge with toffee and vanilla ice cream |
EVENING
EVENING MENU / 25€
Our selection of 4 mezze, fish, meat, dessert and bread |
VEGETABLES
| Labneh, dukkah and chile butter | 6€ |
| Fattoush salad | 11€ |
| Dolma: grilled pepper stuffed with rice and spiced yogurt | 11€ |
FISH
| Grilled fish with bougiourdi (stewed peppers, tomato and salt beef) | 14€ |
| Octopus with babaganoush , pickled lemon and tarragon | 14€ |
| Squid with homemade harissa | 14€ |
MEAT
| Lamb ribs with anchovy butter, pimentón and Rosemary (p/p) | 4€ |
| Quail baharat, with rhubarb salad and beetroot | 12€ |
And more… |