Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
LUNCHTIME
LUNCHTIME MENU / 22€
25 july to 12 august
A selection of hot and cold mezze with a main course and dessert to choose. Available Monday to Friday except bank holidays. |
TODAY’S MEZZES
| Peach salad with croutons and endive |
| Pitta with braised beef cumin mayonnaise and grilled green peppers |
MAIN COURSE TO CHOOSE
| Mediterranean fish with carrots, spices, feta and walnuts |
| Lamb kofta with plum tabouleh and pistachio yogurt |
| Vegetarian pastela with pumpkin and cheackpeas |
DESSERT TO CHOOSE
| Melon with ginger and lemon cream |
| Chocolate bougatsa with cinnamon and hazelnuts |
EVENING
MEZZE MENU / 39€
25 july to 13 august
Available evenings and at lunchtime on weekends and bank holidays. We change our evening menu frequently. Here’s an example to tempt you! |
MEZZES TO SHARE
| Homemade pickles |
| Valencian oyster peach vinaigrette |
| Carrot labneh |
| Plum tabouleh |
| Muhammarra with green peppers and walnuts |
| Watermelon salmorejo |
| Cod croquette |
| Vegetarian pastela with pumpkin |
| Valencian mussels with beurre blanc |
| Pitta with braised beef and cumin mayonaisse |
MAIN COURSE TO CHOOSE BETWEEN
| Mediterranean fish with Baalbec bogourdi | |
| Grilled octopus with eggplant babaganoush | |
| Iberian pork wrapped in vine leaves with tabbouleh and pumpkin | |
Lamb kebab with pitta, tomato and red onion salad
|
DESSERTS
| Melon with lemon and ginger cream | |
| Chocolate bougatsa with cinnamon and hazelnuts | |
| Lavender biscuit with caramel |
BOOK A TABLE
OPENING:
Lunch Monday – Sunday
13:00-17:00*
Dinner Monday – Saturday
20:00-00:00*
*Our kitchen closes 1 hour earlier