Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
LUNCHTIME
LUNCHTIME MENU / 22€
23 may to 3 june
A selection of hot and cold mezze with a main course and dessert to choose. Available Monday to Friday except bank holidays. |
TODAY’S MEZZES
| Runner bean salad with tahini and smoked sardine |
| Spanakopita with mutabal, pistachios and sepia roe |
MAIN COURSE TO CHOOSE
| Caramelised pork rib with turnip humus, brocoli and pomegranite |
| Mediterranean fish cous cous with tender garlic shoots |
| Roasted cabbage with poached egg, gribiche and zaatar |
DESSERT TO CHOOSE
| Turkis baba with cremaet and vanilla |
| Apricots with celeriac tofee and mint |
EVENING
MEZZE MENU / 39€
23 may to 5 june
Available evenings and at lunchtime on weekends and bank holidays. We change our evening menu frequently. Here’s an example to tempt you! |
MEZZES TO SHARE
| Homemade pickles |
| Valencian oyster with broccoli and hazelnuts |
| Runner bean salad with dried tomato and tahini |
| Green mutabal with pistachios |
| Puri-puri with bream rillette and sumac |
| Turnip hummus with tender garlic shoots |
| Swiss chard spanakopita |
| Roasted cabbage with gribiche |
| Cuttle fish roe with celouté and dried lime |
| Courgette croquette with feta and mint |
MAIN COURSE TO CHOOSE BETWEEN
| Cod with dukkah crust, arak and parsley beurre blanc |
| Lamb kebab with pitta and tomato and red onion salad |
| Duck magret with celery toffe (supplement 3€) |
| Grilled octopus (supplement 3€) |
DESSERTS
| Apricots with celeriac toffee and mint | |
| Turkish babab with cremaet and mocha | |
| Truffles with cloves |
BOOK A TABLE
OPENING:
Lunch Monday – Sunday
13:00-17:00*
Dinner Monday – Saturday
20:00-00:00*
*Our kitchen closes 1 hour earlier