Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
VALENCIA RESTAURANT WEEK
LUNCHTIME MENU / 24€
From 17th to 27th October enjoy our special lunchtime mezze menú |
STARTER MEZZES
| Baalbec cocktail or mocktail |
| Homemade bread with sesame and olive oil |
| Carrot mutabal with dukkah |
| Courgette, feta and mint croquette |
| Stuffed pepper dolma with rice and spicy butter |
| Roasted cauliflower with Turkish peppers and sumac |
MAIN COURSE MEZZES
| Mediterranean pizzetta with mackerel, ricotta and apple |
| Pork ribs with pomegranate and pumpkin |
DESSERT
| Junket with persimmons and caramelized sesame seeds |
VALENCIA RESTAURANT WEEK
EVENING MENU / 30€
From 17th to 27th October enjoy our special lunchtime mezze menú
STARTER MEZZES
| Labneh with dried tomatoes, corn and spicy butter | |
| Duck salad with Baharat spices, stilton and pomegranate | |
| Courgette, feta and mint croquette | |
| Roasted cauliflower with Turkish peppers and sumac |
MAIN COURSE MEZZES
| Grilled turbot with stewed tomato and Greek salt beef | |
| Lamb cutlet with anchovy butter | |
DESSERT TO CHOOSE
| Turkish sponge with orange, cinnamon and yoghurt | |
| Or | |
| Chocolate mousse with coffee and cardamom |