Sharing the pleasures of good food and the culture of friendship
From Athens to Istanbul and from Jerusalem to Cairo, Baalbec brings us closer to our neighbours on the other side of the Mediterranean. Share the pleasures of good food and the culture of friendship and harmony in a welcoming, relaxed atmosphere.
LUNCHTIME
LUNCHTIME MENU / 22€
A selection of hot and cold mezze with a main course and dessert to choose. Available every day |
TODAY’S MEZZES
| Homemade Arabic bread with sesame and olive oil |
| Argula salad with muhamarra, sea bass and mozzarella cheese |
|
Stewed beef with green mustard alioli and pickled onion
|
| Add our optional starter of zucchini and feta cheese croquette with date syrup (1,5€ p/pax) |
MAIN COURSE TO CHOOSE
| Lacquered rib with broccoli taboule and pomegranate |
| Chickpeas with mushrooms and parsley |
| Squid with hummus and zugh |
DESSERT TO CHOOSE
| Honey roasted plums with heart grey foam |
| Crispy filo, custard and peach |
EVENING
MEZZE MENU / 32€
We change our evening menu frequently. Here’s an example to tempt you! |
MEZZES TO SHARE
|
Humus
|
|
| Homemade pickles | |
| Labneh with dukkah and spicy butter | |
| Muhamarra | |
| Fried aubergines with feta and date syrup | |
| Cheackpeas with mushrooms | |
| Zucchini croquette with feta and mint | |
| Tabouleh with broccoli pomegranate | |
| Salted sea bass | |
MAIN COURSE TO CHOOSE BETWEEN
| Lamb kebab | |
| Grilled mediterranean fish with hazelnut taramasalata, figs and piparras |
DESSERTS
| Baked cheesecake | |
| Honey roasted plums with heart grey foam | |
| Turkish sponge with orange and cinnamon |
RESERVE
OPENING:
Lunch Monday – Sunday
13:00-16:00*
Dinner Monday – Saturday
20:00-23:00*
Brunch Saturday and Sunday
10:00-13:00*
*Our kitchen closes 1 hour earlier