POSITIONING DECOLONIAL FOOD AS A DIFFERENTIAL COMPETITIVE TOURIST ELEMENT IN VALENCIA The mission of the VALENCIA: HOME TO DECOLONIAL FOOD project is to strengthen the competitiveness of the Ma Khin Café and Baalbec restaurants in 2022 through digitization, greater sustainability, safety and resilience in processes, as well as to introduce singular products and services that define their profile in the national and international market for tourism in Valencia. Both restaurants underscore Stephen Anderson’s vision of food as an occasion for the coming-together of different cultures and an opportunity for mutual enrichment. The project embraces a whole series of initiatives that will drive